This was my contribution to the feast my house had today. The darker, rounder ones were the first batch made according to the recipe, the others after the intervention of my New Orleans-educated housemate. They both tasted pretty good, though.
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3 comments:
I love fried cheesy goodness! yum!
They look wonderful! Care to share your recipe??? (she asks hopefully)
B*, me too. :)
Sure, Billie. It's from Gourmet magazine, but it's not online, so I'll have to type it up. I'll post it as an update when I get a chance.
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